Ceylon spinach (alogbate)
Shitake mushroom
Fry the chopped garlic
Add the sliced onions
Add some meat if desired. Add pepper powder.
Add the mushrooms
Stir until well mixed. Allow some water to come out
from the mushrooms and cook them in it.
Add the ceylon spinach. Add some oyster sauce.
Stir for a while but not too long. Do not overcook the spinach.