Sunday, August 08, 2010

yakisoba egg noodles

my first time to use this kind of noodles, which i bought from foodland the other day. it is similar to our fresh pancit but a little more rounded and thicker. i modified the recipe (as usual!)

bacon - cut into small pieces
carrots - cut into strips
enoki mushroom
cabbage - cut into strips
yakisoba egg noodles
knorr cubes
soy sauce

1. cook bacon until oil comes out
2. fry garlic and onion using oil from bacon
3. stir together until brown
4. add carrots
5. add mushroom
6. add a bit of water, then the knorr cube, soy sauce, pepper, chilli sauce (optional)
7. boil a bit, then add the noodles, stir to mix
8. add about a cup of water and bring to boil
9. add cabbage, stir to mix, and remove from fire

this will taste better with shrimp and liver...
mix with lemon juice and some chilli powder if desired

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